<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Travel News from South East Asia &#187; Food</title>
	<atom:link href="http://news.experiencesoutheastasia.com/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://news.experiencesoutheastasia.com</link>
	<description>Experience Travel are a specialist travel company offering tailor-made holidays and tours to Sri Lanka, Thailand, Vietnam, Laos, Cambodia and the Maldives.</description>
	<lastBuildDate>Tue, 07 Feb 2012 18:10:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Top 10 unusual foods you might encounter in Southeast Asia</title>
		<link>http://news.experiencesoutheastasia.com/2011/10/top-10-unusual-foods-encounter-southeast-asia/</link>
		<comments>http://news.experiencesoutheastasia.com/2011/10/top-10-unusual-foods-encounter-southeast-asia/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 10:30:59 +0000</pubDate>
		<dc:creator>Lyria Eastley</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[local cusine]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Tarantulas]]></category>
		<category><![CDATA[unusual]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=2431</guid>
		<description><![CDATA[Southeast Asia quite rightly has a reputation for some of the world’s most delicious food: in the Experience Travel office the virtues of Thai Food are regularly extolled and we’re still looking for a Thai restaurant in London that can offer the same standard of culinary experience that you can get in Thailand (any suggestions [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2011/10/top-10-unusual-foods-encounter-southeast-asia/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Year in Vietnam</title>
		<link>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/</link>
		<comments>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 12:49:28 +0000</pubDate>
		<dc:creator>Lyria Eastley</dc:creator>
				<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hanoi]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Tet]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1778</guid>
		<description><![CDATA[Coming up next week is one of the most important festivals in the Vietnamese calendar: Tet, or Vietnamese New Year. Tet marks the beginning of spring, and heralds the coming of a new zodiac animal sign for the year. It is a fresh beginning for Vietnamese people and the traditions carried out at this time [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Two new restaurant options in Danang</title>
		<link>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/</link>
		<comments>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 08:58:40 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[danang]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1660</guid>
		<description><![CDATA[Word reaches of two interesting sounding restaurant openings in Hoi An/Danang - already something of a foodie mecca.]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melissa&#8217;s Vietnamese Culinary Extravaganza!</title>
		<link>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/</link>
		<comments>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/#comments</comments>
		<pubDate>Fri, 28 May 2010 11:23:31 +0000</pubDate>
		<dc:creator>Melissa Nicholas</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Cookery Class]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[hue]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pancaakes]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Sapa]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1542</guid>
		<description><![CDATA[Heading out to Vietnam again this month and spurred on by Rick Steins recent Far Eastern Odyssey series and cookery book, I decided that this time I would pay more attention to the food and try and learn how to cook a few dishes for myself. With a bit of help from the locals, I [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Villas in Sri Lanka</title>
		<link>http://news.experiencesoutheastasia.com/2009/11/villas-sri-lanka/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/11/villas-sri-lanka/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 15:27:48 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[villas in sri lanka]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1285</guid>
		<description><![CDATA[The villa concept in Sri Lanka is much misunderstood and so it&#8217;s a theme I come back to &#8211; in the (probably) vain hope that someone might read this blog and help get the following messages out. 1: Villas are a wonderful option for staying in Sri Lanka, both for couples looking for luxury and [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/11/villas-sri-lanka/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best restaurants in asia</title>
		<link>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:50:14 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Cambodian seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1280</guid>
		<description><![CDATA[We constantly get asked to reccommend our favourite restaurants to clients and this worries us as it seems to change so quickly.  What suits Peter, seems to annoy Paul, in much more pronounced a way than hotels or more general hotel experiences.  ]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vegetarian Thai delights at Ariyasom Villa, Bangkok</title>
		<link>http://news.experiencesoutheastasia.com/2009/09/vegetarian-thai-delights-ariyasom-villa-bangkok/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/09/vegetarian-thai-delights-ariyasom-villa-bangkok/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 11:59:33 +0000</pubDate>
		<dc:creator>Tom Armstrong</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Bangkok Street food]]></category>
		<category><![CDATA[boutique hotel]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fusion cuisine]]></category>
		<category><![CDATA[hotel in Bangkok]]></category>
		<category><![CDATA[thai cusine]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1170</guid>
		<description><![CDATA[Ariyasom Villa is one of our favourite hotels in Bangkok and is one of the city&#8217;s more unusual and unique places to stay. Beyond the superb location, luxururious rooms and sense of old Bangkok history that runs through the original 1940 building, the hotel has a very special food angle in its restaurant. Owner David [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/09/vegetarian-thai-delights-ariyasom-villa-bangkok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick Stein&#8217;s Far Eastern Odyssey &#8211; a review:</title>
		<link>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 12:16:37 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Cambodian seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[rick stein]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[Sri Lankan Curry]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1125</guid>
		<description><![CDATA[Rick Stein did us a massive favour by doing a programme that focused, almost exclusively, on the area that we specialise in.  Apart from Laos, all our bases were covered - Sri Lanka, Vietnam, Cambodia and of course, Thailand.  A big 'thank you' to Rick then, as we saw a definite increase in inquiries from the sort of people keen to do something a little different and sample the true flavours of the region - something which we can deliver!  ]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asia Wishlist &#8211; No. 1 Knai Bang Chatt</title>
		<link>http://news.experiencesoutheastasia.com/2009/08/knai-bang-chatt/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/08/knai-bang-chatt/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 13:18:29 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Cambodian seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Kep]]></category>
		<category><![CDATA[knai bang chatt]]></category>
		<category><![CDATA[Sam Clark]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1112</guid>
		<description><![CDATA[Sitting in our office in Wandsworth putting together tours for people in Vietnam is a decent way to make a living.  My thoughts do wander sometimes though, to the places I am working on, and where i would like to go next.]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/08/knai-bang-chatt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The 5 Best Eco Lodge&#8217;s in Asia</title>
		<link>http://news.experiencesoutheastasia.com/2009/07/eco-lodge/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/07/eco-lodge/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 09:25:34 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[eco lodge]]></category>
		<category><![CDATA[eco tourism]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sri Lankan Curry]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1090</guid>
		<description><![CDATA[The last two posts about new eco lodges in Sri Lanka has got me thinking about the abundance of this sort of place in Asia now, coming under the somewhat subjective heading of an &#8216;Eco Lodge&#8217;. It&#8217;s a very fluid concept, but I suppose it means a place built and run in a way that [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/07/eco-lodge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

