Posts Tagged ‘Sri Lankan Curry’

Rick Stein’s Far Eastern Odyssey – a review:

25 August 2009 by

Rick Stein did us a massive favour by doing a programme that focused, almost exclusively, on the area that we specialise in. Apart from Laos, all our bases were covered – Sri Lanka, Vietnam, Cambodia and of course, Thailand. A big ‘thank you’ to Rick then, as we saw a definite increase in inquiries from the sort of people keen to do something a little different and sample the true flavours of the region – something which we can deliver!

I also think we are well placed to review the show and watched it with great interest. Not only do we know the countries very well, but we are all fairly greedy and get thoroughly over-excited by the thought of South East Asian food. We also know a few of the characters featured in the programme and all of the hotels featured.

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The 5 Best Eco Lodge’s in Asia

31 July 2009 by

The last two posts about new eco lodges in Sri Lanka has got me thinking about the abundance of this sort of place in Asia now, coming under the somewhat subjective heading of an ‘Eco Lodge’.

The Mudhouse at night!

The Mudhouse at night!

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Sri Lankan Rice & Curry

13 May 2009 by

Sri Lanka Rice and Curry Spices....

Sri Lanka Rice and Curry Spices....

Top 5 misconceptions about Sri Lankan Rice and Curry

1: It’s basically a type of Indian curry.

A myth propagated by Indian restaurants abroad with their Ceylon curries – generally meaning one made with coconut milk. Sri Lankan Rice and Curry is a completely distinct meal from any one would have on the Indian subcontinent: it’s a way of preparing serving and eating food – hell it’s a way of life!
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