<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Travel News from South East Asia &#187; vietnamese food</title>
	<atom:link href="http://news.experiencesoutheastasia.com/tag/vietnamese-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://news.experiencesoutheastasia.com</link>
	<description>Experience Travel are a specialist travel company offering tailor-made holidays and tours to Sri Lanka, Thailand, Vietnam, Laos, Cambodia and the Maldives.</description>
	<lastBuildDate>Tue, 07 Feb 2012 18:10:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>A Year in Vietnam</title>
		<link>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/</link>
		<comments>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 12:49:28 +0000</pubDate>
		<dc:creator>Lyria Eastley</dc:creator>
				<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hanoi]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Tet]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1778</guid>
		<description><![CDATA[Coming up next week is one of the most important festivals in the Vietnamese calendar: Tet, or Vietnamese New Year. Tet marks the beginning of spring, and heralds the coming of a new zodiac animal sign for the year. It is a fresh beginning for Vietnamese people and the traditions carried out at this time [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2011/01/year-vietnam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Food From Northern Laos</title>
		<link>http://news.experiencesoutheastasia.com/2010/10/food-northern-laos/</link>
		<comments>http://news.experiencesoutheastasia.com/2010/10/food-northern-laos/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 06:13:10 +0000</pubDate>
		<dc:creator>Tom Armstrong</dc:creator>
				<category><![CDATA[Laos]]></category>
		<category><![CDATA[Cusine]]></category>
		<category><![CDATA[laos food]]></category>
		<category><![CDATA[northern Laos]]></category>
		<category><![CDATA[Som Tum]]></category>
		<category><![CDATA[Spicy Salads]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1672</guid>
		<description><![CDATA[Regular readers of this blow will have noticed that some of the contributors have a natural bias toward food-orientated stories. From the start of our very first adventures in Asia, the quality, variety and sheer availability of delicious food has been a major factor in us continually returning or settling in this part of the [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2010/10/food-northern-laos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two new restaurant options in Danang</title>
		<link>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/</link>
		<comments>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 08:58:40 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[danang]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1660</guid>
		<description><![CDATA[Word reaches of two interesting sounding restaurant openings in Hoi An/Danang - already something of a foodie mecca.]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2010/10/restaurant-options-danang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melissa&#8217;s Vietnamese Culinary Extravaganza!</title>
		<link>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/</link>
		<comments>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/#comments</comments>
		<pubDate>Fri, 28 May 2010 11:23:31 +0000</pubDate>
		<dc:creator>Melissa Nicholas</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Cookery Class]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[hue]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pancaakes]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Sapa]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1542</guid>
		<description><![CDATA[Heading out to Vietnam again this month and spurred on by Rick Steins recent Far Eastern Odyssey series and cookery book, I decided that this time I would pay more attention to the food and try and learn how to cook a few dishes for myself. With a bit of help from the locals, I [...]]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2010/05/melissas-eastern-culinary-odyssey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Best restaurants in asia</title>
		<link>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:50:14 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Cambodian seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1280</guid>
		<description><![CDATA[We constantly get asked to reccommend our favourite restaurants to clients and this worries us as it seems to change so quickly.  What suits Peter, seems to annoy Paul, in much more pronounced a way than hotels or more general hotel experiences.  ]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/11/restaurants-asia/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Rick Stein&#8217;s Far Eastern Odyssey &#8211; a review:</title>
		<link>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 12:16:37 +0000</pubDate>
		<dc:creator>Sam Clark</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[Experience Travel]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Cambodian seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[rick stein]]></category>
		<category><![CDATA[Sam Clark]]></category>
		<category><![CDATA[Sri Lankan Curry]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=1125</guid>
		<description><![CDATA[Rick Stein did us a massive favour by doing a programme that focused, almost exclusively, on the area that we specialise in.  Apart from Laos, all our bases were covered - Sri Lanka, Vietnam, Cambodia and of course, Thailand.  A big 'thank you' to Rick then, as we saw a definite increase in inquiries from the sort of people keen to do something a little different and sample the true flavours of the region - something which we can deliver!  ]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/08/rick-steins-far-eastern-odeyssey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Saigon and the Mekong Delta</title>
		<link>http://news.experiencesoutheastasia.com/2009/06/saigon-mekong-delta/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/06/saigon-mekong-delta/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 11:33:01 +0000</pubDate>
		<dc:creator>Harriet Clark</dc:creator>
				<category><![CDATA[Guest Contributors]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mekong delta]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=558</guid>
		<description><![CDATA[As we walked through Ho Chi Minh City (HCMC), or Saigon as the locals still determinately call it, we realised that it is a very different city to Hanoi.  While the traffic remains as insane the feel of the city and the set up for tourists is very different. ]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/06/saigon-mekong-delta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nha Trang</title>
		<link>http://news.experiencesoutheastasia.com/2009/06/nha-trang/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/06/nha-trang/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 11:07:04 +0000</pubDate>
		<dc:creator>Harriet Clark</dc:creator>
				<category><![CDATA[Guest Contributors]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nha Trang]]></category>
		<category><![CDATA[snorkelling]]></category>
		<category><![CDATA[Vietnamese beaches]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[water sports]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=545</guid>
		<description><![CDATA[Arriving in Nha Trang was quite a strange experience as it is so different from all the places we have visited so far in Vietnam.   It is a real 'holiday' destination (for Vietnamese as well as westerners) and has a Vietnamese feeling of a spanish holiday resort!  If you want peace and quiet then this is not the place for you, but we had a lot of fun there nonetheless.

]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/06/nha-trang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hoi An</title>
		<link>http://news.experiencesoutheastasia.com/2009/06/hoian/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/06/hoian/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 10:52:13 +0000</pubDate>
		<dc:creator>Harriet Clark</dc:creator>
				<category><![CDATA[Guest Contributors]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[tailors]]></category>
		<category><![CDATA[vietnam food]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=543</guid>
		<description><![CDATA[Hoi An is a trully charming town in central Vietnam and was a great place to spend some time.  It is the place where we have spent the longest so far on our travels - though that is in part due to the fact that staying at the luxury Nam Hai meant that we did not explore as much as we would because we were sat by the infinity pools!

]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/06/hoian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Victoria Hotel and Spa, Hoi An</title>
		<link>http://news.experiencesoutheastasia.com/2009/06/victoria-hotel-spa-hoi/</link>
		<comments>http://news.experiencesoutheastasia.com/2009/06/victoria-hotel-spa-hoi/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 09:07:23 +0000</pubDate>
		<dc:creator>Harriet Clark</dc:creator>
				<category><![CDATA[Guest Contributors]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[vietnam hotels]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://news.experiencesoutheastasia.com/?p=507</guid>
		<description><![CDATA[The Victoria Hotel takes these influences and cleverly combines them into its design.  The elegant reception has an open, colonial feel and all the staff were extremely friendly and welcoming on arrival.]]></description>
		<wfw:commentRss>http://news.experiencesoutheastasia.com/2009/06/victoria-hotel-spa-hoi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

